Prep: 10 Mins Cook: 30 Mins
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won't soon forget. For a complete meal just add your favorite prepared salad and serve with cold glasses of iced tea with a splash of limeade.

Beef and Salsa Biscuit Bake


  • 2 pkgs. (12-oz.) refrigerated buttermilk biscuits
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 pound ground beef, fully cooked, drained and crumbled
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup sliced ripe olives, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese


PREHEAT oven to 350°F. Grease 13x9-inch baking dish.

DIVIDE biscuits into quarters; place into prepared baking dish.

COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.

BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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