Prep: 15 Mins Cook: 40 Mins
Ground beef and tortillas soak up tons of flavor as they bake in a creamy tomato and chile sauce.

Beef and Tortilla Casserole

Ingredients

  • 2 lbs. lean ground beef
  • 1 onion, peeled and diced
  • 1 can (8-oz.) tomato sauce
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 ozs. ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1 can (10.75-oz.) condensed cream of mushroom soup
  • 1 can (10.75-oz.) condensed cream of chicken soup
  • 1/2 cup 2% milk
  • 12 flour tortillas
  • 1 cup shredded cheddar cheese

Directions

  • 2 lbs. lean ground beef
  • 1 onion, peeled and diced
  • 1 can (8-oz.) tomato sauce
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 ozs. ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1 can (10.75-oz.) condensed cream of mushroom soup
  • 1 can (10.75-oz.) condensed cream of chicken soup
  • 1/2 cup 2% milk
  • 12 flour tortillas
  • 1 cup shredded cheddar cheese
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