Yields: 1 Servings

Beef & Blue Cheese Vegetable Dip


  • 1 can (4.25 oz.) UNDERWOOD Roast Beef Spread
  • 1/4 cup sour cream
  • 2 tbls. blue cheese, crumbled
  • 1 tablespoon steak sauce
  • 1/2 teaspoon worcestershire sauce


In a small bowl, mix all ingredients together. Chill. Serve with fresh vegetables as a dip.

Makes 1 cup
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