Beef Burgundy

Ingredients

  • 1 1/2 pound beef, for stew, cut into 1-inch cubes
  • 1/3 cup CREAM OF RICE Hot Cereal, uncooked
  • 1/4 cup (1/2 stick) butter or margarine, divided
  • 1 1/2 cup beef broth
  • 1 cup red wine, or burgundy
  • 1/4 cup chopped fresh parsley, divided
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme, leaves
  • 1/2 teaspoon Dried Marjoram Leaves
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 6 carrots, peeled, sliced
  • 8 ozs. mushrooms, halved
  • 3 cups prepared mashed potatoes

Directions

  • 1 1/2 pound beef, for stew, cut into 1-inch cubes
  • 1/3 cup CREAM OF RICE Hot Cereal, uncooked
  • 1/4 cup (1/2 stick) butter or margarine, divided
  • 1 1/2 cup beef broth
  • 1 cup red wine, or burgundy
  • 1/4 cup chopped fresh parsley, divided
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme, leaves
  • 1/2 teaspoon Dried Marjoram Leaves
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 6 carrots, peeled, sliced
  • 8 ozs. mushrooms, halved
  • 3 cups prepared mashed potatoes
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.