Prep: 20 Mins Cook: 6 Mins
Use deli roast beef and corn in these fajita-style sandwiches using pita breads.

Beef & Corn Fajitas

Ingredients

  • 1/2 cup sour cream
  • 2 tbls. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, cut into strips
  • 1 can (11-oz.) whole kernel corn with red and green peppers, drained*
  • 6 ozs. thinly sliced deli roast beef, cut into 2-inch strips
  • 6 (6-inch) Greek-style soft fold pita breads
  • 12 (.75-oz. ) slices deli jalape

Directions

  • 1/2 cup sour cream
  • 2 tbls. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, cut into strips
  • 1 can (11-oz.) whole kernel corn with red and green peppers, drained*
  • 6 ozs. thinly sliced deli roast beef, cut into 2-inch strips
  • 6 (6-inch) Greek-style soft fold pita breads
  • 12 (.75-oz. ) slices deli jalape
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