Yields: 6 Servings Prep: 30 Mins Cook: 45 Mins

Beef Fajita Salad with Sour Cream - Salsa Dressing

Ingredients

1 1/2 pounds flank steak
1 package (1.25 ounces) ORTEGA Fajita Seasoning Mix
3/4 cup water
1 head green lettuce, torn into bite-size pieces
1 bunch arugula, chopped
1/2 cup cilantro, chopped
1/2 cup cherry tomatoes
1 red bell pepper, cut into thin slices
4 green onions, sliced thinly on the bias
1 can (4 ounces) ORTEGA Diced Green Chiles, divided
2 cloves garlic, minced
3 tablespoons lime juice
1/2 cup sour cream
1/4 cup ORTEGA Salsa, any variety
ORTEGA Yellow Corn Taco Shells, broken into small pieces (optional)

Directions

1 1/2 pounds flank steak
1 package (1.25 ounces) ORTEGA Fajita Seasoning Mix
3/4 cup water
1 head green lettuce, torn into bite-size pieces
1 bunch arugula, chopped
1/2 cup cilantro, chopped
1/2 cup cherry tomatoes
1 red bell pepper, cut into thin slices
4 green onions, sliced thinly on the bias
1 can (4 ounces) ORTEGA Diced Green Chiles, divided
2 cloves garlic, minced
3 tablespoons lime juice
1/2 cup sour cream
1/4 cup ORTEGA Salsa, any variety
ORTEGA Yellow Corn Taco Shells, broken into small pieces (optional)

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