Yields: 4 Servings

Beef Panini with Garlic Aioli

Ingredients

  • (see below in directions) Garlic Aioli
  • 8 slices Italian bread, diagonal 1/2" slices
  • 2 cans 4.25 oz. each UNDERWOOD Roast Beef Spread
  • 7 ozs. 1/2 wedge Brie cheese, thinly sliced
  • 1 whole medium-size tomato, thinly sliced
  • 2 tsps. POLANER Chopped Basil
  • 1/2 bunch 4 oz. arugula

Directions

  • (see below in directions) Garlic Aioli
  • 8 slices Italian bread, diagonal 1/2" slices
  • 2 cans 4.25 oz. each UNDERWOOD Roast Beef Spread
  • 7 ozs. 1/2 wedge Brie cheese, thinly sliced
  • 1 whole medium-size tomato, thinly sliced
  • 2 tsps. POLANER Chopped Basil
  • 1/2 bunch 4 oz. arugula
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