Prep: 25 Mins Cook: 240 Mins

Beef with Hot Sauce

Ingredients

  • 3 lbs. chuck roast
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 4 cups water
  • 1 1/2 cup ketchup
  • 3 tbls. ORTEGA Thick & Smooth Taco Sauce - Medium
  • 2 tbls. brown sugar
  • 2 tbls. vinegar
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1 package hamburger bun

Directions

  • 3 lbs. chuck roast
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 4 cups water
  • 1 1/2 cup ketchup
  • 3 tbls. ORTEGA Thick & Smooth Taco Sauce - Medium
  • 2 tbls. brown sugar
  • 2 tbls. vinegar
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1 package hamburger bun
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