Prep: 10 Mins Cook: 40 Mins
A crunchy tortilla crust topped with beef, cheese, and chiles makes a tasty casserole that the whole family will love. Serve with warm rolls and Perrier water.

Beefy Green Chile and Cheese Bake

Ingredients

  • 2 cups crushed tortilla chips
  • 2 tbls. water
  • 1 large egg, slightly beaten
  • 1 pound ground beef, cooked and drained
  • 1 envelope dry onion soup mix
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Medium)
  • 1/2 cup diced green bell pepper

Directions

  • 2 cups crushed tortilla chips
  • 2 tbls. water
  • 1 large egg, slightly beaten
  • 1 pound ground beef, cooked and drained
  • 1 envelope dry onion soup mix
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Medium)
  • 1/2 cup diced green bell pepper
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