Yields: 4 Servings

Berries, Italian-style



In mixing bowl, mix syrup and vinegar. Add berries; toss gently to coat with dressing. Cover and refrigerate for 15 minutes. Spoon fruit mixture into 4 stemmed dessert glasses. Top with cracked black pepper, if desired. Serve with biscotti. Makes 4 servings.

*Pitted fresh cherries, halved, may be used in place of raspberries, blackberries or blueberries.
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