Prep: 15 Mins

Best-of-the-Border Three Bean Dip

Ingredients

  • 3 green onions, cut in 1-inch lengths
  • 2 tbls. vegetable oil
  • 2 cloves garlic, peeled
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 can (15-oz.) kidney beans, rinsed and drained
  • 1 can (15-oz.) garbanzo beans, rinsed and drained
  • 1 can (15-oz.) pinto beans, rinsed and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 cup reduced-fat sour cream
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 bag tortilla chips

Directions

  • 3 green onions, cut in 1-inch lengths
  • 2 tbls. vegetable oil
  • 2 cloves garlic, peeled
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 can (15-oz.) kidney beans, rinsed and drained
  • 1 can (15-oz.) garbanzo beans, rinsed and drained
  • 1 can (15-oz.) pinto beans, rinsed and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 cup reduced-fat sour cream
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 bag tortilla chips
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