Prep: 10 Mins Cook: 120 Mins

Birria (Mexican Stew)

Ingredients

1 Tbsp. vegetable oil 
1 lb. beef (round, chuck or London broil), cut into 2-inch cubes
1 lb. boneless country-style pork ribs, cut into 2-inch cubes
1 large yellow onion, diced
4 garlic cloves, thinly sliced
1 package (1.5 oz.) ORTEGA Reduced Sodium Burrito Seasoning Mix
1 jar (16 oz.) ORTEGA Thick & Chunky Salsa (any variety)
8 cups chicken stock (or water)
1 can (4 oz.) ORTEGA Diced Green Chiles
ORTEGA Taco Shells (any variety), each shell broken into pieces

Directions

1 Tbsp. vegetable oil 
1 lb. beef (round, chuck or London broil), cut into 2-inch cubes
1 lb. boneless country-style pork ribs, cut into 2-inch cubes
1 large yellow onion, diced
4 garlic cloves, thinly sliced
1 package (1.5 oz.) ORTEGA Reduced Sodium Burrito Seasoning Mix
1 jar (16 oz.) ORTEGA Thick & Chunky Salsa (any variety)
8 cups chicken stock (or water)
1 can (4 oz.) ORTEGA Diced Green Chiles
ORTEGA Taco Shells (any variety), each shell broken into pieces
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