Prep: 10 Mins Cook: 10 Mins
Easy to fix and eat these bean and ham burritos employ lean pork and black beans to their utmost. Your family will love the satisfying taste of these hearty Mexican-style sandwiches.

Black Bean and Ham Burritos

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ham, cut into 1/2-inch dice
  • 1 can (14 1/2-oz) black beans, rinsed and drained
  • 4 large flour tortillas, heated
  • 2 cups cooked rice
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup grated cheddar cheese

Directions

  • 1 tablespoon olive oil
  • 1 pound lean ham, cut into 1/2-inch dice
  • 1 can (14 1/2-oz) black beans, rinsed and drained
  • 4 large flour tortillas, heated
  • 2 cups cooked rice
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup grated cheddar cheese
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.