Prep: 10 Mins Cook: 10 Mins
Easy to fix and eat these bean and ham burritos employ lean pork and black beans to their utmost. Your family will love the satisfying taste of these hearty Mexican-style sandwiches.

Black Bean and Ham Burritos


  • 1 tablespoon olive oil
  • 1 pound lean ham, cut into 1/2-inch dice
  • 1 can (14 1/2-oz) black beans, rinsed and drained
  • 4 large flour tortillas, heated
  • 2 cups cooked rice
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup grated cheddar cheese


Heat oil in a skillet over medium-high heat. Add ham and cook until lightly browned, about 4 minutes. Add beans, heat thoroughly; remove from heat.

Place tortillas onto plates or a platter. Place 1/2 cup rice in a line down center of each tortilla. Layer with 1/4 of ham mixture and 1/4 of salsa. Top with cheese. Roll up and serve with extra salsa if desired.

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