Prep: 10 Mins Cook: 35 Mins
This quick casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. For a complete meal, serve with your favorite deli salad and icy glasses of iced tea with a twist of lime.

Black Bean, Chicken and Cheese Bake


  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1/4 cup milk
  • 1 teaspoon chili powder
  • 8 ozs. macaroni, prepared according to pkg. directions
  • 1 cup shredded cooked chicken
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1/4 cup milk
  • 1/2 cup crushed corn chips
  • 1/2 cup shredded cheddar cheese


PREHEAT oven to 350°F. Lightly grease 2-quart baking dish.

COMBINE Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.

BAKE for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.

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