Yields: 8 Servings Prep: 35 minutes Mins

Black Bean Soup

Ingredients

3 cans (15 ounces) ORTEGA Black Beans, undrained
1 ½ cups chicken broth
1 tablespoon vegetable oil
1 small onion, chopped
4 gloves garlic, finely chopped
1 jar (16 ounces) ORTEGA Salsa, any variety
2 tablespoons (about 1 lime) lime juice
1 tablespoon ground cumin
½ to 1 teaspoon crushed red pepper
½ cup plain yogurt

Directions

3 cans (15 ounces) ORTEGA Black Beans, undrained
1 ½ cups chicken broth
1 tablespoon vegetable oil
1 small onion, chopped
4 gloves garlic, finely chopped
1 jar (16 ounces) ORTEGA Salsa, any variety
2 tablespoons (about 1 lime) lime juice
1 tablespoon ground cumin
½ to 1 teaspoon crushed red pepper
½ cup plain yogurt
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