Blueberry-Walnut Crumb Muffins

Ingredients

  • 3 3/4 cups flour, divided
  • 1 cup CREAM OF WHEAT Cereal, (1-min., 2-1/2 min. or 10-min. cook time) uncooked
  • 1 1/3 cup light brown sugar, firmly packed, divided
  • 1 3/4 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground nutmeg
  • 14 tbls. butter or margarine, cold, divided
  • 3/4 cups fat-free milk
  • 1/2 cup egg substitute, cholesterol-free egg product
  • 1/2 cup Blueberries, fresh
  • 1/2 cup chopped walnuts

Directions

  • 3 3/4 cups flour, divided
  • 1 cup CREAM OF WHEAT Cereal, (1-min., 2-1/2 min. or 10-min. cook time) uncooked
  • 1 1/3 cup light brown sugar, firmly packed, divided
  • 1 3/4 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground nutmeg
  • 14 tbls. butter or margarine, cold, divided
  • 3/4 cups fat-free milk
  • 1/2 cup egg substitute, cholesterol-free egg product
  • 1/2 cup Blueberries, fresh
  • 1/2 cup chopped walnuts
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