Yields: 6 Servings Prep: 15 Mins Cook: 25 Mins
Turn biscuits into breakfast pizza delights.

Breakfast Pizza

Ingredients

  • 1 pkg. (7 1/2 oz.) refrigerated biscuit dough
  • 4 large eggs, slightly beaten
  • 1 cup (4 oz.) shredded cheddar cheese, divided
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 pound bulk breakfast sausage, fully cooked, drained and crumbl
  • 1 topping of ORTEGA Salsa - Homestyle Recipe (Medium), or any flavor

Directions

  • 1 pkg. (7 1/2 oz.) refrigerated biscuit dough
  • 4 large eggs, slightly beaten
  • 1 cup (4 oz.) shredded cheddar cheese, divided
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 pound bulk breakfast sausage, fully cooked, drained and crumbl
  • 1 topping of ORTEGA Salsa - Homestyle Recipe (Medium), or any flavor
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