Yields: 4 Servings

Brer Rabbit Ginger Glazed Pork Tenderloin

Ingredients

  • 1/4 cup REGINA Red Cooking Wine, or water
  • 1/4 cup BRER RABBIT Molasses
  • 2 tbls. orange juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ginger, ground
  • 1/8 teaspoon ground cinnamon, optional
  • 1 1/2 pound pork tenderloin, boneless
  • 1 tablespoon all purpose flour
  • 1/4 cup chicken broth, or water
  • 1/4 cup REGINA Red Cooking Wine, or water
  • 1/4 cup BRER RABBIT Molasses
  • 2 tbls. orange juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ginger, ground
  • 1/8 teaspoon ground cinnamon, optional
  • 1 1/2 pound pork tenderloin, boneless
  • 1 tablespoon all purpose flour
  • 1/4 cup chicken broth, or water

Directions

Preheat oven to 425
Preheat oven to 425
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.