Yields: 5 Servings

Brer Rabbit Mahogany Biscotti

Ingredients

  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon instant espresso powder, optional
  • 1/16 teaspoon salt
  • 3 large eggs
  • 1/4 cup BRER RABBIT Molasses
  • 1 teaspoon vanilla extract
  • 1 cup almonds or hazelnuts, chopped and toasted

Directions

Preheat oven to 325
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