Yields: 8 Servings

Brer Rabbit Molasses Pumpkin Pie

Ingredients

  • 16 ozs. canned pumpkin
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 2 tsps. pumpkin pie spice
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1 1/2 cup milk or light cream
  • 1 9 inch pastry crust, unbaked
  • Whipped Cheese Topping (recipe below) or whipped cream, for garnish

Directions

  • 16 ozs. canned pumpkin
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 2 tsps. pumpkin pie spice
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1 1/2 cup milk or light cream
  • 1 9 inch pastry crust, unbaked
  • Whipped Cheese Topping (recipe below) or whipped cream, for garnish
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