Yields: 8 Servings

Brer Rabbit Molasses Sticky Buns

Ingredients

  • 1/2 cup pecans, chopped
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup butter, melted
  • 1/4 cup BRER RABBIT Molasses
  • 1 package 3 ounces vanilla cook & serve pudding & pie filling
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 1 pound frozen white bread dough, thawed

Directions

  • 1/2 cup pecans, chopped
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup butter, melted
  • 1/4 cup BRER RABBIT Molasses
  • 1 package 3 ounces vanilla cook & serve pudding & pie filling
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 1 pound frozen white bread dough, thawed
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