Yields: 8 Servings

Brer Rabbit Molasses Sticky Buns


  • 1/2 cup pecans, chopped
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup butter, melted
  • 1/4 cup BRER RABBIT Molasses
  • 1 package 3 ounces vanilla cook & serve pudding & pie filling
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 1 pound frozen white bread dough, thawed


Lightly grease a 13 x 9-inch baking pan. In medium bowl, combine pecans, brown sugar, butter, molasses, pudding, milk and cinnamon.

Slice bread dough into 1-inch thick rounds. Arrange bread in prepared baking pan. Pour molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in refrigerator.

Bake in a 350
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