Yields: 5 Servings

Brer Rabbit Molasses Sugar Cookies


  • 3/4 cups margarine, softened
  • 1 cup sugar
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 1 egg
  • 2 cups all purpose flour
  • 2 tsps. baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • granulated sugar, sprinkled on top


In large bowl, with mixer at low speed, beat together margarine and 1 cup sugar until creamy. Add molasses and egg, beating until well blended. In medium bowl, blend flour, baking soda, cinnamon, salt, cloves and ginger. Add to molasses mixture; mix well. Cover and chill.

Form dough into 1-inch balls. Roll each in sugar; place on non-stick cookie sheets about 2 inches apart. Bake at 375 degrees for 6 to 8 minutes or until golden brown. Let stand 1 minute. Remove cookies to wire rack to cool. Makes 5 dozen.
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