Yields: 10 Servings

Brer Rabbit Pumpkin Gingerbread Streusel Coffeecake

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 tsps. baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoon pumpkin pie spice
  • 1 teaspoon ginger, ground
  • 3/4 cups sugar
  • 1/2 cup margarine, softened
  • 1 egg
  • 1/2 cup BRER RABBIT Molasses, light or dark
  • 1/2 cup canned pumpkin
  • 3/4 cups buttermilk
  • 3/4 cups pecans, chopped
  • confectioners sugar glaze

Directions

  • 2 1/4 cups all purpose flour
  • 2 tsps. baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoon pumpkin pie spice
  • 1 teaspoon ginger, ground
  • 3/4 cups sugar
  • 1/2 cup margarine, softened
  • 1 egg
  • 1/2 cup BRER RABBIT Molasses, light or dark
  • 1/2 cup canned pumpkin
  • 3/4 cups buttermilk
  • 3/4 cups pecans, chopped
  • confectioners sugar glaze
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