Yields: 9 Servings

Brer Rabbit Spiced Fruit Cobbler


  • 4 cups apples and/or pears, unpeeled and sliced
  • 1 1/2 cup all purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 cups milk
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 1 egg
  • 2 tbls. margarine, melted
  • nonfat vanilla yogurt, optional


In 8x8x2 inch baking dish, arrange fruit; set aside.

In medium bowl, combine flour, sugar, baking powder and cinnamon. Stir in milk, molasses, egg and margarine just until blended (Batter will be lumpy). Pour batter evenly over fruit. Bake at 375 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm topped with yogurt if desired. Makes 9 servings.

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