Broccoli Spoon Bread


  • 2 cups milk
  • 1/2 cup CREAM OF RICE Hot Cereal, uncooked
  • 1 package 10 oz. frozen chopped broccoli, thawed
  • 1 cup cheddar cheese (shredded)
  • 4 eggs, lightly beaten
  • 2 tbls. butter or margarine
  • 1 clove garlic, minced
  • 2 tsps. dried basil leaves
  • 2 tsps. baking powder


Preheat oven to 375°F. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 sec. Remove from heat. Cover and let stand 5 min.

Add remaining ingredients; mix well. Pour into greased 1-1/2-qt. baking dish.

Bake 30 to 40 min. or until golden brown.

Makes 8 servings, 1/2 cup each.
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