Yields: 2 Servings Prep: 35 minutes Mins

Caesar Dip

Ingredients

1 cup mayonnaise
½ cup sour cream
½ cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
1 4-ounce can of ORTEGA Fire Roasted Diced Green Chiles
2 heads of washed romaine lettuce

Directions

1 cup mayonnaise
½ cup sour cream
½ cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
1 4-ounce can of ORTEGA Fire Roasted Diced Green Chiles
2 heads of washed romaine lettuce
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