Prep: 10 Mins Cook: 15 Mins
The spicy, savory filling for this hot sandwich can also be eaten over rice. Loaded with chopped tomatoes, peppers, chiles and cooked ham this sandwich is delicious and easy to handle.

Cajun-Style Tomato Pepper Pita

Ingredients

  • 1 tablespoon oil
  • 2 tomatoes, chopped
  • 1 cup chopped seeded green bell pepper
  • 1 cup chopped peeled onion
  • 1 tablespoon ORTEGA Diced Green Chiles
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chopped cooked ham
  • 2 pita pockets, halved

Directions

  • 1 tablespoon oil
  • 2 tomatoes, chopped
  • 1 cup chopped seeded green bell pepper
  • 1 cup chopped peeled onion
  • 1 tablespoon ORTEGA Diced Green Chiles
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chopped cooked ham
  • 2 pita pockets, halved
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