Prep: 20 Mins Cook: 50 Mins

Cal-Mex Beef Tortilla Bake

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, peeled and finely chopped
  • 1 pound lean ground beef
  • 1 can (14-oz.) ready-cut tomatoes
  • 1/4 cup tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 4 large flour tortillas
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 container (15-oz.) reduced-fat ricotta cheese
  • 2 cups shredded Monterey Jack cheese

Directions

  • 1 tablespoon vegetable oil
  • 1 onion, peeled and finely chopped
  • 1 pound lean ground beef
  • 1 can (14-oz.) ready-cut tomatoes
  • 1/4 cup tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 4 large flour tortillas
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 container (15-oz.) reduced-fat ricotta cheese
  • 2 cups shredded Monterey Jack cheese
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