Prep: 40 Mins Cook: 35 Mins

Caribbean Alaska Sole with Pineapple Mint Salsa

Ingredients

  • 24 (6-oz.) alaska sole fillets, thawed if necessary
  • 1 recipe ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (28-oz.) canned pineapple tidbits, (or use fresh pineapple)
  • 2 cups chopped red onions
  • 1 can ORTEGA Diced Green Chiles
  • 1 ounce fresh gingerroot, minced
  • 1 ounce fresh mint or cilantro, chopped
  • 1 1/2 ounce curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 recipe spice rub
  • 2 tsps. salt
  • 1 teaspoon black ground pepper
  • 1/4 cup curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar

Directions

  • 24 (6-oz.) alaska sole fillets, thawed if necessary
  • 1 recipe ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (28-oz.) canned pineapple tidbits, (or use fresh pineapple)
  • 2 cups chopped red onions
  • 1 can ORTEGA Diced Green Chiles
  • 1 ounce fresh gingerroot, minced
  • 1 ounce fresh mint or cilantro, chopped
  • 1 1/2 ounce curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 recipe spice rub
  • 2 tsps. salt
  • 1 teaspoon black ground pepper
  • 1/4 cup curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
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