Prep: 40 Mins Cook: 35 Mins

Caribbean Alaska Sole with Pineapple Mint Salsa

Ingredients

  • 24 (6-oz.) alaska sole fillets, thawed if necessary
  • 1 recipe ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (28-oz.) canned pineapple tidbits, (or use fresh pineapple)
  • 2 cups chopped red onions
  • 1 can ORTEGA Diced Green Chiles
  • 1 ounce fresh gingerroot, minced
  • 1 ounce fresh mint or cilantro, chopped
  • 1 1/2 ounce curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 recipe spice rub
  • 2 tsps. salt
  • 1 teaspoon black ground pepper
  • 1/4 cup curry powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar

Directions

SALSA
Peel, core and chop pineapple.

Combine pineapple, onions, green chiles, gingerroot and mint. Cover and refrigerate.

Mix curry powder, cinnamon, brown sugar, salt and pepper together.

Sprinkle and rub about 1/4 teaspoon of spice mixture on each side of sole.

Pan-sear sole until just cooked. Top approximately 1/4 cup Pineapple Mint Salsa.

Yield: 24 (6-oz.) servings.

Recipe and photo courtesy of the Alaska Seafood Marketing Institute.
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