Yields: 8 Servings Prep: 45 minutes Mins

Carne Asada

Ingredients

    1/2    cup tequila
    1/4    cup lime juice
    1/4    cup lemon juice
    1/4    cup orange juice
    1    medium onion, chopped
        garlic
    2    teaspoons ORTEGA Hot Taco Sauce
    1    teaspoon black pepper
    2    pounds skirt steak
    1    package (12 count) ORTEGA Soft Flour Tortillas
    1    cup ORTEGA Salsa, any variety
    1    cup ORTEGA Guacamole Dip
 

Directions

    1/2    cup tequila
    1/4    cup lime juice
    1/4    cup lemon juice
    1/4    cup orange juice
    1    medium onion, chopped
        garlic
    2    teaspoons ORTEGA Hot Taco Sauce
    1    teaspoon black pepper
    2    pounds skirt steak
    1    package (12 count) ORTEGA Soft Flour Tortillas
    1    cup ORTEGA Salsa, any variety
    1    cup ORTEGA Guacamole Dip
 
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