Yields: 8 Servings Prep: 6 hours Mins

Carnitas Fajitas (Slow-roasted pork)

Ingredients

2 pounds boneless pork shoulder (cut into 1 1/2-inch pieces)
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano
1/2 large onion, cut into 4 pieces
1 avocado, halved, pitted, sliced
1 Fresh cilantro sprigs
1 Sliced red bell peppers
1 package (12 count) ORTEGA Soft Flour Tortillas
1 cup ORTEGA Salsa, any variety

Directions

2 pounds boneless pork shoulder (cut into 1 1/2-inch pieces)
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano
1/2 large onion, cut into 4 pieces
1 avocado, halved, pitted, sliced
1 Fresh cilantro sprigs
1 Sliced red bell peppers
1 package (12 count) ORTEGA Soft Flour Tortillas
1 cup ORTEGA Salsa, any variety
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