Yields: 1 Servings Prep: 10 Mins Cook: 60 Mins
It's hard to beat warm bread right out of the oven. This easy to prepare beer bread has a taste of Mexico that your family will beg for again and again.

Cheddar and Green Chile Beer Bread

Ingredients

  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 3 cups buttermilk baking mix
  • 1 cup beer
  • 1 1/4 cup shredded cheddar cheese
  • 2 tbls. honey
  • 1/4 teaspoon chili powder

Directions

  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 3 cups buttermilk baking mix
  • 1 cup beer
  • 1 1/4 cup shredded cheddar cheese
  • 2 tbls. honey
  • 1/4 teaspoon chili powder
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