Prep: 10 Mins Cook: 10 Mins
Nothing quite satisfies a hunger like a steaming bowl of soup, and this one's a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal.

Cheddar Corn Chowder

Ingredients

Directions

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.
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