Prep: 10 Mins Cook: 10 Mins
Looking for a different appetizer idea? This warm and cheesy dip is sure to hit the spot. Serve with crispy tortilla chips and watch it disappear before your eyes.

Cheddar Corn Dip


  • 3 tbls. all-purpose flour
  • 1 1/2 cup whole-kernel corn
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1/2 teaspoon cumin
  • 2 green onions, sliced (optional)


COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.
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