Prep: 15 Mins Cook: 25 Mins
Rich, creamy and beefy. What more could you ask for in a fun dip? Serve this at your next party or treat your family to something different.

Cheese and Chile Beef Dip


  • 1 package (8-oz.) cream cheese, softened
  • 3/4 cups shredded cheddar cheese, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tbls. chopped onion
  • 3/4 tsps. garlic powder
  • 1 package (10-oz.) tortilla chips


PREHEAT oven to 375°F.

COMBINE cream cheese, ½ cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 ½-quart shallow baking dish; top with remaining cheddar cheese.

BAKE for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips and/or corn chips.
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