Prep: 5 Mins Cook: 30 Mins

Serve this taste of the Southwest with roast chicken or grilled flank steak and your favorite tossed salad.

Cheese and Chile Hominy

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 cans (15.5-oz.) hominy, drained
  • 2 cans (4-oz.) ORTEGA Diced Green Chiles
  • 1 1/2 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1 teaspoon chili powder

Directions

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 cans (15.5-oz.) hominy, drained
  • 2 cans (4-oz.) ORTEGA Diced Green Chiles
  • 1 1/2 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1 teaspoon chili powder
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