Prep: 5 Mins Cook: 30 Mins

Serve this taste of the Southwest with roast chicken or grilled flank steak and your favorite tossed salad.

Cheese and Chile Hominy


  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 cans (15.5-oz.) hominy, drained
  • 2 cans (4-oz.) ORTEGA Diced Green Chiles
  • 1 1/2 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1 teaspoon chili powder


PREHEAT oven to 400°F. Lightly grease 1 ½-quart baking dish.

MELT butter in large skillet. Add onion; cook until tender. Add hominy, chiles, 1/2 half cup cheese, sour cream and chili powder; stir well. Season to taste with salt and black ground pepper. Pour mixture into prepared baking dish.

BAKE for 20 minutes; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
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