Prep: 20 Mins Cook: 35 Mins

Cheese enchiladas are rich in flavor; make them even better with garden style salsa and whole green chiles. Serve with a bowl of piping hot pinto beans and savory Spanish rice.

Cheese Enchiladas with Green Chiles



PREHEAT oven to 350°F.

COMBINE enchilada sauce and salsa in a medium bowl; mix well. Pour 1½ cups of the sauce mixture onto bottom of ungreased 13x9-inch baking pan.

HEAT tortillas, one at a time, in a lightly greased medium skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.

BAKE, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.

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