Yields: 24 Servings Prep: 15 Mins Cook: 12 Mins
Won ton skins can be used with just about any type of filling. Unless you're a purist, feel free to add anything you want. These cheese and chile-filled won tons are just the tip of the iceberg.
Cheese-Filled Won Ton Bites
Ingredients
- 3/4 cups cheddar cheese, grated
- 2 tbls. ORTEGA Diced Green Chiles
- 24 won ton skins
- 2 cups vegetable oil
Directions
Combine cheese and chiles in a small bowl. Place about 1-1/2 teaspoons of cheese mixture in the center of each won ton. Brush edges with water and fold in half to make a triangle.
Heat oil in a large skillet over medium-high heat until the temperature reaches 375°F (won tons should sizzle immediately on contact with oil). Cook until brown on both sides. Transfer to paper towels to drain. Serve warm.
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Heat oil in a large skillet over medium-high heat until the temperature reaches 375°F (won tons should sizzle immediately on contact with oil). Cook until brown on both sides. Transfer to paper towels to drain. Serve warm.
