Cheese 'N Bacon Spoon Bread

Ingredients

  • 1 1/2 cup boiling water
  • 1 cup CREAM OF WHEAT Cereal, (1-min, 2-1/2-min or 10-min cook time), uncooked
  • 1 cup fat-free milk
  • 4 eggs, separated, divided
  • 1/4 teaspoon ground black pepper
  • 2 tsps. baking powder
  • 1 package (10 oz.) frozen whole kernel corn, thawed, well drained
  • 1 cup shredded sharp cheddar cheese, 2% milk, reduced fat
  • 6 slices turkey bacon, cooked, crumbled
  • 1 jar (4 oz.) pimientos, chopped, drained
  • 1/4 cup chopped fresh parsley

Directions

  • 1 1/2 cup boiling water
  • 1 cup CREAM OF WHEAT Cereal, (1-min, 2-1/2-min or 10-min cook time), uncooked
  • 1 cup fat-free milk
  • 4 eggs, separated, divided
  • 1/4 teaspoon ground black pepper
  • 2 tsps. baking powder
  • 1 package (10 oz.) frozen whole kernel corn, thawed, well drained
  • 1 cup shredded sharp cheddar cheese, 2% milk, reduced fat
  • 6 slices turkey bacon, cooked, crumbled
  • 1 jar (4 oz.) pimientos, chopped, drained
  • 1/4 cup chopped fresh parsley
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.