Yields: 3 1/2 Servings

Cheesy Bean Dip

Ingredients

  • 1 tablespoon margarine
  • 1 large onion, sliced and quartered
  • 1 can 16 ounces B&M Brick Oven Baked Beans, mashed
  • 8 ozs. Swiss cheese, cubed
  • 1/2 teaspoon cayenne pepper
  • 16 ozs. 1 loaf french bread, cubed

Directions

  • 1 tablespoon margarine
  • 1 large onion, sliced and quartered
  • 1 can 16 ounces B&M Brick Oven Baked Beans, mashed
  • 8 ozs. Swiss cheese, cubed
  • 1/2 teaspoon cayenne pepper
  • 16 ozs. 1 loaf french bread, cubed
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