Prep: 10 Mins Cook: 10 Mins
Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a prepackaged salad and a loaf of warm, crusty bread.

Cheesy Beef and Green Chile Rice


  • 1 can (14.5-oz.) beef broth
  • 1/2 cup chopped onion
  • 2 cups instant rice
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 pound ground beef, fully cooked and drained
  • 1 can (14.5-oz.) Mexican style diced tomatoes
  • 1/2 cup ketchup


COMBINE broth and onion in medium skillet; bring to boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes.

ADD Welsh rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.
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