Prep: 20 Mins Cook: 45 Mins

Cheesy 'Chilada Casserole

Ingredients

  • 1 pound lean ground beef
  • 1 onion, peeled and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, crushed
  • 1 can (15.5-oz.) pinto beans, drained
  • 1 can (15-oz.) tomato sauce
  • 8 ozs. picante sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 12 (6-in.) corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 head lettuce, shredded
  • 2 tomatoes, chopped
  • 1 (16-oz.) container sour cream
  • 8 ozs. ORTEGA Salsa - Thick & Chunky (Medium)

Directions

  • 1 pound lean ground beef
  • 1 onion, peeled and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, crushed
  • 1 can (15.5-oz.) pinto beans, drained
  • 1 can (15-oz.) tomato sauce
  • 8 ozs. picante sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 12 (6-in.) corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 head lettuce, shredded
  • 2 tomatoes, chopped
  • 1 (16-oz.) container sour cream
  • 8 ozs. ORTEGA Salsa - Thick & Chunky (Medium)
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