Prep: 10 Mins Cook: 20 Mins

Cheesy Chili Quesadilla

Ingredients

  • 2 1/2 cups shredded cheddar cheese
  • 1 can (15-oz.) chili
  • 1 can (2.25-oz.) sliced ripe olives, drained
  • 1/2 cup chopped green onions, or 1/4 cup chopped cilantro
  • 2 tbls. to 4 ORTEGA Diced Jalape

Directions

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.