Prep: 10 Mins
The combination of cheese, corn and chiles is sure to be a hit with your guests. Serve with tortilla chips and your favorite veggies for dipping!

Cheesy Corn Dip


  • 1 (8-oz.) container sour cream
  • 3/4 cups mayonnaise
  • 3/4 tsps. ground cumin
  • 3 cans (11-oz.) mexicorn, drained
  • 2 1/2 cups shredded cheddar cheese
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 2/3 cups sliced green onions


COMBINE sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese, green chiles and onions. Serve with tortilla chips, if desired.
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