Prep: 10 Mins Cook: 20 Mins
A perfect side dish that is both quick and delicious. The cheddar cheese blends perfectly with the tender white rice and chiles for an eating experience not soon to be forgotten.

Cheesy Corn Rice


  • 2 pkgs. 12oz each corn souffle, defrosted according to package instructions
  • 1 1/2 cup cooked white rice
  • 1 1/2 cup shredded cheddar cheese
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder


COMBINE corn soufflé, rice, cheese, chiles, cumin and garlic powder in a medium bowl; season to taste with salt. Transfer to a 1 ½-quart microwave-safe dish.

MICROWAVE on HIGH for 8 minutes; stir. Microwave on HIGH for an additional 10 minutes, or until rice mixture is set.
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