Prep: 10 Mins Cook: 15 Mins
Looking for a different accompaniment for your next meal? These Mexican style pancakes go with almost any entre. Or serve a short stack with sour cream for a light lunch.

Cheesy Green Chile Pancakes

Ingredients

  • 2 large eggs, separated and yolks slightly beaten
  • 4 tsps. all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon oregano, crushed
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup green onion, finely chopped
  • 1/3 cup celery, finely chopped
  • 3 tbls. sweet red bell pepper, finely chopped

Directions

  • 2 large eggs, separated and yolks slightly beaten
  • 4 tsps. all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon oregano, crushed
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup green onion, finely chopped
  • 1/3 cup celery, finely chopped
  • 3 tbls. sweet red bell pepper, finely chopped
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