Prep: 10 Mins Cook: 20 Mins
Rich and cheesy is the best way to describe this creamy polenta recipe. Serve as a side dish with any of your favorite Mexican recipes.

Cheesy Green Chile Polenta

Ingredients

  • 2 cups milk
  • 1 cup chicken broth
  • 3/4 cups yellow cornmeal
  • 4 cloves garlic, chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3/4 cups grated Parmesan cheese
  • 3/4 cups frozen corn, thawed
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup whipping cream

Directions

  • 2 cups milk
  • 1 cup chicken broth
  • 3/4 cups yellow cornmeal
  • 4 cloves garlic, chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3/4 cups grated Parmesan cheese
  • 3/4 cups frozen corn, thawed
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup whipping cream
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