Prep: 10 Mins Cook: 15 Mins

The savory combination of taco shells, creamy cheese and enchilada sauce makes a tasty luncheon and supper dish, especially when Thick and Chunky Taco Sauce and sautéed onions are added.

Cheesy Taco Casserole



PREHEAT oven to 350°F.

HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.

LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.

BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.

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