Prep: 15 Mins Cook: 10 Mins

ChefÂ’s Prime Filet Santa Fe

Ingredients

  • 4 boneless pork rib-end steak, 1/2 to 3/4-inch thick
  • 1 teaspoon vegetable oil
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 clove garlic, minced

Directions

  • 4 boneless pork rib-end steak, 1/2 to 3/4-inch thick
  • 1 teaspoon vegetable oil
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 clove garlic, minced
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.