Chef's Fillets

Ingredients

  • 2/3 cups French or Russian dressing, prepared
  • 1 tablespoon WRIGHTS Natural Hickory Seasoning
  • 2 lbs. flounder or catfish fillets
  • 1 1/4 cup dry bread crumbs
  • 1 tablespoon chopped parsley

Directions

  • 2/3 cups French or Russian dressing, prepared
  • 1 tablespoon WRIGHTS Natural Hickory Seasoning
  • 2 lbs. flounder or catfish fillets
  • 1 1/4 cup dry bread crumbs
  • 1 tablespoon chopped parsley
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